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Farm Happenings at Wabi Sabi Farm
Farm Happenings for September 26, 2018
Another exciting week at the Farm! New seedlings are popping up in the fields, more transplants are ready to get out into the field and one of our High Tunnels is all planted out! We just keep planting and planting and planting!
More exciting news is that we were featured at a Vegan Din1 read more »
Farm Happenings for September 19, 2018
Last week I was writing about how it's beginning to feel like Fall and this week we have highs in the Upper 80s. Looking at the extended forecast it seems like in a few days we will be dropping down into the 60s. This week seems to some up the entire season, weather-wise. Totally1 read more »
Farm Happenings for September 12, 2018
The big push to harvest Winter Squash has begun! As you can see we've got quite the hall already! Each of the bins pictured is holding approximately 100 lbs and their are 14 bins. That's 1400 lbs already and we haven't even really begun harvesting the heavy Butternut and Spaghetti1 read more »
Farm Happenings for September 5, 2018
Winter Squash season is here! We've been harvesting for the last couple weeks and are anticipating continuing to harvest for 2 more weeks. Then the crop will be dried/cured in our greenhouse to ensure long term storage. This season we are growing 7 different varieties! In th1 read more »
About the farm
We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2020 marks our 8th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa!
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.
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Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.