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Farm Happenings at Wabi Sabi Farm
Farm Happenings for August 29, 2018
A few weeks ago while harvesting Cinnamon Basil we discovered a Monarch Caterpillar that was starting to form a chrysalis on one of the basil leaves we had harvested. For fun, we taped the leaf to a rafter in our Pack Shed. I honestly didn't think it was going to survive but decided to1 read more »
Farm Happenings for August 22, 2018
We can hear both the collective sighs of relief that Summer Squash Season is winding down and the shouts of Joy that Winter Squash season is just beginning! Hopefully no one felt too overwhelmed this season with the new software we are using for the Farm Shares! We noticed, while packin1 read more »
Farm Happenings for August 15, 2018
It's starting to feel like Fall on the Farm even though the "official" start is still a month away! We've been busy seeding Fall crops both in the greenhouse and in the field. The oak trees are starting to produce acorns and the birds seem to be starting to form groups in preparation fo1 read more »
Farm Happenings for August 8, 2018
We had a really exciting Saturday! Around 11:30am a large water main on 4th Street burst open sending tons of water down Court Street while the Farmers' Market was happening! We heard someone yell get your stuff up, water is coming. This isn't that uncommon to hear at Market as so1 read more »
About the farm
We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2020 marks our 8th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa!
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.
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Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.