The weather is finally getting warmer and we are looking forward to our first Pizza Night on the Farm.
Come and Join us next Saturday, May 15th
This is not your ordinary pizza-
So, what makes this pizza so special? Glad you asked...
Each pizza starts with an organic, whole wheat sourdough crust which boasts a robust flavor of its own due to the long fermenting of the dough. Extra Virgin Olive Oil is brushed on to moisten and pull together the vegetable toppings.
Late spring gives us early basil, sweet summer squash, aromatic green onions and hearty greens to build a farm fresh pizza that compliments the salty cured prosciutto and farm made mozzarella cheese. The summer squash will roast in the heat of the oven, caramelizing and bringing out the sweetness. The greens will go on last to just wilt a bit in the oven as we finish your pizza off in next to the heat of the fire in the brick oven that Farmer Reuben built 8 years ago.
Price: $25 per person. Children 4 and under free.
Group Discount: Fill a table of 6 – 8 paid reservations for $20 each.
Saturdays 5 pm – 7 pm
We also have TRANSPLANTS in this week. You can order from several types of flowers to grow in your yard and flower beds.
Only $5 for a pack of 4.
Grown organically and chemical-free right on the farm by Annika DeMaster of Willow Haven Flowers.
More Veggie Transplants are here: Tomato varieties, Cauliflower, Tuscano Kale, Nancy leaf lettuce
Herb transplants: Basil, Dill, Cilantro
Some Reminders:
** Please return any waxed boxes and green cartons at the time of your next delivery.
** Be sure to check out these FAQs to help you learn to navigate your Harvie profile and see how many options you have with your Subscription.
All your items will be packed and delivered on Wednesday, May 5.
Home Delivery and other pick-up locations available.
Ordering available until 10 pm Monday, May 3, 2021
As always reach out to us here at Willow Haven if you need anything at farmer@willowhavenfarmpa.com
Thanks for supporting local food and local farmers!
We'll keep farming for you,
Farmer Reuben, Tessa, WHF crew, and the local farmer community
