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Farm Happenings at Willow Haven Farm
Six Ideas to Use Hot Peppers
The first hot peppers are green jalapeños and Czechoslovakian Black peppers. These are in the same heat range.
Hot peppers come in endless varieties of color, shape and intensity. Hot peppers are harvested in abundance during late summer. The heat varies even between each individual pe1 read more »
How to be happy picking beans
Don't forget Pizza Night this Saturday. Our tables are filling up. Get a few friends together and reserve a table of eight for one of our evening time slots: 5 pm, 6 pm or 7 pm. $15/person.
Click here to RESERVE NOW!
BEAN PICKING PARTY
In an attempt to create good morale and get as much1 read more »
Reserve your Table for Pizza Night on the Farm - July 25
Best kept secret! Our long time farm members know that the Brick Oven Pizza at Willow Haven Farm is something special.
Where else do you get the best of the farm fresh veggies, fresh grass fed cheese and organic sourdough crust baked to perfection in a beautiful farm setting, while you wait?
We'll1 read more »
What you should know about this week's veggies
What's new:
We just started picking snap peas but quantities are limited. If you rated peas a 5 in your preferences about 100 people will get them this week. There will be more coming.
ONIONS - the scallions/green onions/spring onions are finished for the season but the bulb onions are starting to1 read more »