Harvesting: White Onions, Green Garlic, Patty Pan Summer Squash, Eight Ball Summer Squash, Lemon Cucumbers, Tatsoi, Cinnamon Basil, Purple Basil, Anise Hyssop, Kale, Parsley, Cabbage, Pickling & Slicing cucumbers, Green & Yellow Sumer Squash, Green Romaine Lettuce, Dill heads, Beets, Collards. ***Sometimes we have limited amounts of the first harvests. If you love something above and didn't get any this time, change your preferences to mark that veggie as a "5" and others as something lower. ***NOTE: CUSTOMIZE/SWAP to get Cinnamon Basil, Anise Hyssop, more cabbage or pickling cucumbers.
NEW: White onions are fresh summer onions, often with greens attached. Green Garlic is fresh picked, uncured garlic. It has a full, strong garlic flavor but the papery skin hasn't fully dried out yet. Lemon cucumbers are the yellow balls in your box. Lemon cucumbers are so named simply because of their yellow color and round shape. They taste like a cucumber, perhaps a little sweeter. You can eat them like any other cucumber. They often are favorites for kids and perfect for lunches and snacks, either whole or sliced. We hope you enjoy this new item. Tatsoi is an asian green which has a soft creamy texture and a subtle yet distinctive flavour. It lasts long after frost in the fall and is high in calcium, folate, potassium and Vitamin A & C. Tatsoi can be kept in the fridge in a loosely sealed plastic bag for about three days. Eat raw with other salad greens or cook any way you would spinach. Read more
This is a great time of year to try fermenting your vegetables and making pickles. In this weather you can make a fresh fermented pickle or a mild sauerkraut in only 3 days! I use cabbage for sauerkraut, beets for pickled beets, pickling cucumbers for many kinds of pickles, radish for kimchi and kohlrabi for a variety of healthy probiotic ferments. This post will get you started with and fermenting: Beginner's Guide to Fermenting at Homeand my post for Easy Fermented Cucumber Pickles. If you want to buy Beets, Cabbage or Cucumbers in BULK for canning, pickling, fermenting, etc - just shoot us an email. If you need help pickling - let me know!
EXTRAS: Annika's Flower Bouquets are just the thing for your summer table with your delicious farm fresh meals. Try the Organic Pasta and Organic Tortillas from Frankferd Farm. Ordering EXTRAS from Willow Haven? Items can be added right into your order as EXTRAS after you customize your box. You do NOT have to place a separate FARM STAND order.
Let us know if you have any questions about your Farm Share CSA - we are happy to help.
We'll keep farming for you!
Farmer Reuben and Tessa
FARM EVENTS:
July 16 - Flower Tour at 6 - 8 pm - Register here
August 7 - Farm Tour at 1 pm - Register here
August 7 - Flower Tour at 6 - 8 pm - Register here
August 14 - Pizza Night 5 - 8 pm - Reserve here
** Please return any waxed boxes, green cartons, freezer bricks, and reflective box liners at the time of your next delivery or pick up.
** If you have any questions about customizing your box, billing or your account, contact Harvie support. Any other questions, contact me! Read help doc How Swaps Work and How Preferences Work help doc.
** Be sure to check out these FAQs to help you learn to navigate your Harvie profile and see how many options you have with your Subscription.
** Earn Farm Credit for signing up friends as members of our farm. Here's how to Refer A Friend! What are Farm Credits? Read How to Receive and Redeem Farm Credit.
**If you want ideas of how to prepare your veggies - join the Harvie Member Facebook Group. It's full of CSA Members who have lots of experience with uncommon CSA veggies. Just post a picture and ask "What do I do with these?" and you'll get a ton of comments and suggestions.
**If you want to see more behind the scenes stories and videos make sure you are reading my Friday Farm News emails. You should be getting them already because you are a member but if not... Subscribe!
