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Farm Happenings at Dickinson College Farm
What's orange and sounds like a parrot?
With December upon us, we are working hard to get the remaining storage crops out of the fields. Beets, turnips, and radishes have been pulled and are now safety stored in our coolers. All that is left are the carrots, but man, oh man there are a ton-literally!! Will outdid himself this year on car1 read more »
What's orange and sounds like a parrot?
With December upon us, we are working hard to get the remaining storage crops out of the fields. Beets, turnips, and radishes have been pulled and are now safety stored in our coolers. All that is left are the carrots, but man, oh man there are a ton-literally!! Will outdid himself this year on car1 read more »
About the farm
The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
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