Try an Infused Olive Oil & Balsamic Vinegar pairing from Monadnock Oil & Vinegar! The White Lemon Balsamic pairs perfectly with Tuscan Herb Olive Oil or Wild Mushroom & Sage Olive Oil and the Honey Ginger White Balsamic makes an awesome addition to the Blood Orange Olive Oil. Olive Oil and Balsamics aren't just for salad dressing -- check out some more ideas here! |
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New this week! Lille Coulommiers-style Cheese from Vermont Farmtead. This thicker ancestor to Brie is handmade in small batches, aged in its own special room, and lovingly turned regularly, to create a decadently sumptuous soft-ripened cheese. |
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Maplebrook's whole-milk feta is crafted in small batches. The 100% Vermont cow milk brings a bold creamy flavor to this cheese. The sweet flavor and smooth texture accompanied by the salty brine will have cheese critics craving more. Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont. rBGH & rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor. |
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