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Farm Happenings at House in the Woods Farm
Farm Happenings for October 31, 2024
WHAT'S GROWING ON
We are harvesting some lovely fresh fall greens. A smaller variety of bok choy this week. The harvests these last two weeks have some quantities of more crops. Little of this and that available. You might notice more sold out items than usual if you are customizing. We are1 read more »
Farm Happenings for October 24, 2024
OUR HEIRLOOM VARIETIES
Have you noticed how sweet our sweet potatoes are? and butternut squash? One reason is because they are heirloom varieties, known for delicious flavor. Many of our crops are heirloom varieties, not just some of our tomatoes. We curate our varieties carefully, making choices b1 read more »
Farm Happenings for October 17, 2024
BUTTERNUT SQUASH
A sign of fall, the butternut squash. A versatile winter squash, butternuts can be roasted, boiled, grilled, baked. They can become a soup, cake, casserole, or stir fry. Cut one in half, bake at 350 til soft and eat with butter. Here is a favorite soup recipe, link in the plai1 read more »
Farm Happenings for October 10, 2024
DIGGING THE SWEETS
The sweet potatoes are coming in! We have dug some to get things started. Stay tuned for a date for a dig or at least a few times throughout pickups that you can help dig some sweets. Maybe this Thursday at pickup? Find Farmer Phil and ask what he’s up to!
WHAT'S GROWI1 read more »
About the farm
House in the Woods Farm is a certified organic, national award-winning farm in Adamstown, Maryland, celebrating 20 years in production with a mission to connect you to the food, the land and the community. Our farm share program offers member-only U-Pick rows and a 20-week growing season of organic produce, all grown on the farm featuring heirloom varieties. Extended season produce available. Phil and Ilene have a passion for education, inspiring families to explore the farm through our U-Pick rows, kid-friendly farm-to-table experiences and harvest events. Lend a hand to plant and harvest produce throughout the season and experience the delight of eating what you grow.
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