Thank you everyone for a great first Fall CSA delivery successful. We got a lot of great pictures from you all of shares on delivery day and then some yummy pics of dishes you made with the contents (keep em coming)! We also love to get recipes that we can pass on to the other member.
This week we will be offering bread from Wild Yeast Kitchen, many of you know her as the "bread lady" at the Montgomery Curb Market. We have had many of her breads and they are all very good and baked fresh. If we get a good bit of interest in her bread we will be offering it each week.
Many of you like the French Breakfast radishes because they are typically milder and less heat. I do love all radishes but the purple daikon is my favorite! Not only is it beautiful when sliced it has a very nice sweet and spicy flavor. I encourage you to try them if you like radishes at all.
Hoping everyone has a blessed week and thank you for supporting LOCAL!
Sheila and the farm crew
