November 1st is halfway between the autumn equinox (September 21) and the winter solstice (December 21). So we are now entering the darkest time of the year. I hope you had sunny summer days and are therefore in the mood for some quieter (?) days.
It's a great time for hot tea and hot soups. The garden and store rooms are full! We've got you covered with essential soup ingredients, including the classic carrot, onion and celery root base. And our wide variety of greens will do well in a soup or a salad! Check out some great ideas for easy soups, salads, sautees or a pasta using escarole here.
Need a simple weeknight meal? How about an omelette? Don't forget to order your eggs!
