Hi folks!
Have you been thinking about making some buckwheat noodles, pancakes, or zucchini breads recently? We have a new batch of buckwheat flour from Nash’s that was milled recently. Here’s a link to some buckwheat recipes on Nash’s website to check out for inspiration: http://nashsorganicproduce.com/recipes/ingredient/buckwheat-flour/
Here on the farm, we are busy as can be harvesting as well as trimming garlic to put up in storage. I think we are all shocked that we are nearing the end of August, but the shorter day length has been noticeable and the onions and shallots are calling on us to be harvested for their turn to be cured.
Hope you enjoy your share this week!
Anna
