As the heat of summer approaches the garden comes to life as plants begin taking advantage of the rising temperature and longer days. But with the season also comes some many different bugs and pests that would like to eat your beautiful veggies: flea beetles, vegetable weevils, cabbage worms, horn worms, and more! As we have talked with many of you we realize that nutrition and health is one of your major motivations in buying local food. Therefore our goal is to grow as nutrient dense food as possible. By focusing on the soil we aim to grow healthy plants that will, in turn, build health in the people that eat it. But the struggle with pests and diseases still exists, although many of the natural approaches we utilize like biodiversity, herbs, companion planting, encouraging local wildlife, row cover, etc. seem to help. But we put most of our energies toward increasing the nutrient density of feed and don't regularly spray even organic bug killers just to obtain picture perfect veggies. The only time we would use a certified organic bug spray is when we risk losing a crop to a particular pest. When you see a hole or any other imperfection in your veggies know that we are doing our best to get you good tasting, nutritious veggies, but they may have an occasional blemish due to our standards in our production methods. Thanks for appreciating what we produce. Love you all, Farmer Noah
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Picture-Perfect Veggies vs. Nutrient Dense Veggies
Posted on May 25th, 2020 by Noah Sanders
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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