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Farm Happenings at Rora Valley Farms
Baby Chicks on the Farm!
We will be making a delivery this week on Thursday, July 29th. You will have until 11:59 PM Tuesday night to edit or skip (hold) your delivery.
Last year we started a flock of New Hampshire Red hens that are currently laying the eggs you enjoy each week. We feed them an Alabama-made, non-GMO1 read more »
Farming in Community
We will be having a delivery this week, Thursday, July 22nd. You will have until Tuesday, the 20th, to edit or hold your order. Please remember to put a cooler out where we can place your products on Thursday.
Farming is such a fun thing to do, but is also very challenging. Doing work with ot1 read more »
The Beauty of Diversity
We hope you are doing well! This week we are delivering on Thursday. You can edit your bag's contents or skip your delivery until the cutoff time at 11:59 pm on Tuesday, the 13th.
One of the fun things about market gardening is being able to grow many different varieties of vegetables. In the1 read more »
Year Round Crops
I hope you are all doing well! We are making a delivery this Thursday, July 8th. You will have until tomorrow night at 11:59 pm to customize your order or skip this week. This week we have a nice crop of summer kale. It is quite challenging and fun to try to grow different crops year round. And the1 read more »
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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