The predominant approach to most agriculture today is one of death. Most of what farmers apply to the land, herbicides, pesticides, fungicides, etc. even if they are organic, is intended to kill life. It is a tempting approach to take, especially when different life forms are threatening the crops and animals we are producing. But, although I am not opposed to protecting our crops and animals, my perspective on what results in health on my farm is a bit different. When we look at healthy eco-systems vs. unhealthy eco-systems in creation we see that health is a result of an abundance and diversity of life, not a lack of it. The sterility approach does not, therefore, offer a long term solution for challenges on our farms and ends up producing more problems. The picture for this happening shows a compost pile, which is one way we add life back into the soil. Compost is not just rotted materials, but it is decomposed organic matter teaming with healthy soil microbes! When we add this back to the land it adds the missing ingredients we need to have healthy soil. And healthy soil results in healthy, living food for you and I to eat! So cool.
Back to Farm Happenings at Rora Valley Farms
Bringing the Land Back to Life
Posted on October 28th, 2019 by Noah Sanders
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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