We’re in the midst of the fall raspberry season at the farm, and we’re enjoying the flavor! This week red raspberry jam is back on the farm stand list, as well as plenty of fresh raspberries.
We also have more potatoes and sweet corn this week, plus a good amount of regular, heirloom, paste and cherry tomatoes. More on the list: beets, slicing cucumbers, green onions, sweet and poblano peppers, kale, zucchini, garlic, arugula, fresh herbs and flowers. And of course we have eggs, local honey, strawberry jam, and grass-fed beef.
It’s a flavorful time of year!
