Garden produce at the farm is beginning to wind down a bit, but the late raspberry crop is doing well, and we still have lots of kale, green onions and red beets. Plus tomatoes and peppers, arugula, and late-season flowers.
This week we’ve added Cortland onions to the farm stand, and more of our grass-fed steaks—rib, porterhouse, and sirloin. And we have eggs, garlic, raspberry and strawberry jam, honey, eggs and fresh herbs.
Fall is coming, but fresh-from-the-garden eats are still here. Enjoy while you can!
