Temperatures are cooler, daylight hours are fewer, and garden produce is changing now that it’s fall.
Our tomatoes and green beans are almost done, and flowers too. We still have plenty of raspberries and peppers (until it frosts), and lots of kale and sweet potatoes. We also have arugula, a few beets and onions, fresh herbs and tea mix. Plus eggs, raspberry and strawberry jam, grass-fed beef and local honey.
