Thank you to all who attended our farm open house on Sunday evening. It was a good time of fellowship and sharing about the farm. That night’s hard frost finished the tomato vines, so this week we offer the last of the tomatoes. Also on the farm stand: a few heads of broccoli, sweet and poblano peppers, onions, garlic, beets, kale, romaine lettuce, and fresh herbs. Plus our own jam, farm eggs and grassfed beef, dried strawflowers, and local honey.
Notice: Our final weekly delivery of the season will be November 2. Following that we will deliver every two weeks through the winter.
