Fall recipes often call for sweet potatoes, and they’re delicious whether roasted, mashed, candied, or cut into fries. We have plenty of them on the farm stand this week. We still have lots of tomatoes, along with red raspberries, red beets, garlic, green beans, romaine, arugula, sweet and poblano peppers. Plus local honey and our own eggs, jam, and grassfed beef.
IMPORTANT NOTICE! We will have one more delivery before taking a 3-week break for Ron and Mary’s long-planned and -awaited trip to Europe. More details next week.
Trouble ordering? Text Mary at 740-552-9877.
