This week we've got more lovely baby bok choy + curly kale as well as celery + celeriac (celery root) for cozy cooking. Celery root is one of our favorite unpopular vegetables. We love to sub it into soups in place of celery, potatoes, or turnips, but it's also great as a mash. I like this recipe as is, or with half potatoes and half celeriac. We've also got a great pureed soup recipe on our website.
We've also got both spaghetti squash and red kuri squash available, take your pick this week, or grab both! We had a fantastic rendition of creamed spaghetti squash at a special harvest dinner at Feast Food Company last week and now this recipe is on my list for the week. Red Kuri squash is my favorite for pies, and I love it for roasting because you don't have to peel it, but we also have a great quickbread recipe on our website. Essentially, replace anything you'd otherwise use butternut squash for (or pumpkin pie!) with this highly superior squash (in my humble opinion).
Your farmers,
Ashley, Caleb and the Sungrounded Crew
