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Farm Happenings at Sungrounded Farm
Expanding for next year!
Today we started preparing ground for next year! We have bluegrass in our pasture mix, which is creepy-crawly and hard to kill, so building new beds is quite the extended process for us. We've had some ground tarped for a few months in the heat to kill grass growth, and now is the time1 read more »
The Transition
Happy almost equinox everyone! What a fall we are having. Caleb and I are playing catch-up after going down to bare-minimum must-do tasks last week in the smoke, and I must say it's a bit fun, albeit overwhelming. Today we harvested what winter squash there was and brought it into our p1 read more »
Smokey Skies
What a strange few days it's been. I keep saying that I'm tired of pivoting, but I guess we're not done yet! These unprecedented and fast moving fires in Oregon and all of the west coast have been terribly devastating, and we've been mostly hunkered down inside thinking about what's to1 read more »
Soup Season and Pickling Cukes
Is it soup season? Sometimes it's hard to tell with the dramatic weather shifts we've been having. And instead of worrying about the second and potentially third frosts we're supposed to get (cover your gardens if you have one!) we're going to focus on soup.
We save the last of our pota1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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