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Farm Happenings at Sungrounded Farm
Tomatoes and Basil Week
After a slow start, our Basil is finally producing generously with the warm weather, and so we have both Basil and Tomatoes for you this week, a match made in heaven. The possibilities are endless with these two, but you can never go wrong with a Caprese Salad in my opinion. What a refr1 read more »
Romano Beans and Cucurbit Season
I am so happy to see production increase in our summer crops this week. It certainly feels like summer outside, and we've been tricking you that summer food is here with our early tomato greenhouse, but summer crops are really just starting in our region. With all our wild weather (cold1 read more »
Cukes, Dill and Purple Cauliflower!
We've got a refreshing box for you to get you through the never ending heatwave this week. We've been hustling to bring all the food in before the heat of the day, and then trying to maintain hydration and mental capacity through the rest of the day. It really is hot for this time of ye1 read more »
Kimchi Week!
We have big and beautiful napa cabbage for you this week, as well as almost everything you need to make a great kimchi (or stir fry). We won't have Napa again until fall, so it's time to make your summer kimchi now!
Fermenting is actually so easy and doesn't require any special equ1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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