Looking for some inspiration? Our newest farmily members mentioned that they had never worked for foodie farmers before, which surprised them. I guess you can come at this farming thing from a plant nerd perspective, but we definitely come at it from a flavor standpoint.
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Pictured here is Jason's cherry tomato sauce for eggplant parmesan and Shiloh's first canned tomato product (sauce with Cherokee Purple tomatoes, basil, and garlic). Everything from the farm except olive oil.
