As fall approaches, we are spending every day bringing in the crops. It gives me as the farmer plenty of time to reflect and scheme for next season. I’ll have to say that rarely am I excited to harvest. Lots of times the crops look quite good, but I know there is more potential to be had. It’s easy during this season to get frustrated with the errors that have been made throughout the season, but is best to just reflect and think about the opportunity that we have for the future. The good thing about not having crops reach their full potential means that there is room for me as a grower to reach a high level of quality and grow more food on less space. So here’s to trimming the fat and tuning up this train we call a farm to grow better next year!
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Trim the Fat
About the farm
Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious produce and eggs. No synthetic fertilizers, pesticides, herbicides, GMOs, or anything harmful to any part of the precious land and environment we steward. We grow everything in soil (no hydroponics) and focus on soil health to grow the most nutritious produce. The animals we raise (chickens and sheep) rotate as part of our soil health plan, are pastured and humanely cared for.
It’s a win win for all - the environment, the farmers, and you, the eater!
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It’s a win win for all - the environment, the farmers, and you, the eater!