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Farm Happenings at Wild Coyote Farm
Be where your boots are
Similar to normal life, vegetable and animal farming can feel like an exaggerated roller coaster of good and bad. One day you’re reveling at how nice the lettuce is coming out of the field, but in the same breath you know that you have some cabbage family crops that got flooded from a leaking1 read more »
Ramblings of a Gardener
Identifying the source of plant issues can be quite the tangled mess. For instance, we found some spider mites on the cucumber plants and covering the calendulas that are at the end of the rows in the greenhouse. This was identified around the same time that I received my plant sap analysis back fr1 read more »
Rain!
We got a bit over an inch of rain this week and was definitely a blessing! We are still in the thick of spring crops and we aren’t seeing allot of variation in our product, but rest assured we are busy making sure that the summer crops are coming along swimmingly. The cool weather and rain th1 read more »
Farm Stuff
Here at the farm we are enjoying watching the fresh lambs bounce around on healthy pasture. Two years ago, this pasture would have been a heavily tilled and sprayed conventional soybean field. Today, that same field is thriving with mixed species of annual and perennial forage crops, providing both1 read more »
First boxes
Delivery is restarting! Spring is looking good, but the first few boxes are always a challenge as we work out the kinks and build out the inventory. Our product offerings will likely be light for the first few weeks since it takes time to get things swinging. All in all, crops are looking pretty go1 read more »
About the farm
Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious produce and eggs. No synthetic fertilizers, pesticides, herbicides, GMOs, or anything harmful to any part of the precious land and environment we steward. We grow everything in soil (no hydroponics) and focus on soil health to grow the most nutritious produce. The animals we raise (chickens and sheep) rotate as part of our soil health plan, are pastured and humanely cared for.
It’s a win win for all - the environment, the farmers, and you, the eater!
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It’s a win win for all - the environment, the farmers, and you, the eater!