Here's a pic of the harvest crew grabbing some tendersweet cabbage in the rain.
It's been a wet week and it will stay so. The wet weeks are a relief because there's no possibility to get field work done, but when it's too wet we get a different set of problems.
We've got cabbage to put on the list, as well as zuccini and yellow squash.
The tomatoes are still limited, so I am putting them as extras available for swap or purchase. Make sure to scroll through all the extras to see everything available. As soon as we have enough to offer to all the shares they will get put automatically into your boxes.
Speaking of tomatoes, we made a delicious bruschetta with them! The preparation was simple: halved tomatoes drizzled in olive oil, salt and pepper, then roasted for 40 minutes at 500 on a low rack. These were beautiful on toast with goat cheese or fresh mozzarela.
Here's a before and after pic of the roasting.
As always, if you have any questions or concerns, email us at bluemoonfarmurbana@gmail.com.
Enjoy!
