Last week, we set a record for the most farm stand orders we have ever had! Let's do it again this week!
Exciting New Additions This Week:
- Louisiana Satsumas: By popular demand, these juicy fruits are now part of our selection until January!
- Oak Grove Sweet Potatoes: Another addition inspired by your feedback, these sweet potatoes are a culinary delight grown in Oak Grove, LA.
- Red Beets: Earthy and sweet, ideal for roasting or adding to salads.
- Baby Carrots: Sweet and tender, perfect for snacking, roasting, or adding to soups and stews.
This Week's Star Selections:
- Mesclun Mix and Arugula: Let's get tossed! These crisp, peppery notes are perfect for a lively salad, perhaps drizzled with a balsamic reduction and sprinkled with toasted nuts.
- Komatsuna (Japanese Spinach): This leafy wonder, with its sweet undertones, makes for an excellent addition to your stir-fries.
- Colorful Daikon Radishes: Add a pop of color and crunch to your meals with these radishes. Think of a vibrant slaw or a quick pickle to accompany your main dishes.
- Red Russian Kale and Collard Greens: These are your go-to for a heartwarming, nutritious stew or a side sautéed with a hint of garlic and a dash of your favorite vinegar.
- Braising Greens Mix: Envision these greens melting into a rich, garlicky broth, alongside a succulent piece of pork or beef - comfort food at its finest.
- Leaf Fennel: With its slightly sweet and licorice-like flavor, leaf fennel is a great addition to salads or as a unique flavor in cooked dishes.
We also added chicken from 3 Board Farm and honey from Stowe Creek!
