With only two weeks left until the end of this farm share season, Kaden and I are really thankful and grateful for all of the new farm share members who joined us for the first time this season! To all of our returning farm share members, you are the heart and soul of our farm. Together, all of our farm share members helped us have our busiest season ever. Even with the dramatic increase in members over the season, I think that we harvested and delivered some delicious produce over these last 4 months. I hope that you are as excited about our upcoming Spring season as we are!
Important Dates:
When the Winter season ends on March 16th, that will begin the "grace period". Between March 16th-25th, current members will be able to make changes to your share pick up locations, sizes, and frequencies. After March 25th, we will start the auto-renew process for the Spring season. Just like when you joined the farm shares, Harvie will charge your on file credit card for the first delivery of the season. This is just to make sure that everything goes smoothly our opening week.
What's Fresh This Week?
- Yellow Carrots
- Microgreens
- Salad & Shoots
- Sora Radishes
- LOUISIANA STRAWBERRIES
- Oyster Mushrooms!
Limited Harvest
- Broccoli
- Cauliflower
- Scallions
Louisiana Strawberries!
I really can't believe we sent out 100 containers of strawberries last week, so I ordered even more this week! I was kinda sad because the week before I ate two containers, but this week there was not a single container of berries left. Moonlight Harvest has more oyster mushrooms this week than in previous weeks, so if you have missed out, this is your chance.
Egg Update
Farmer Taylor informed me that this week 3 Board Farm will not have any eggs available. They are culling their old flock and making room for their new layers. We will have eggs back in the farm shares next week. Going into the Spring season, there will be more and more eggs available as the chickens warm up and forage increases. 3 Board Farm will have more chicken in stock for us by the end of April, and we can't wait!
