Farm Happenings at Current Farms
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Farm Happenings at Current Farms

The Italian Stallion

Posted on October 3rd, 2022
This Week Chef Katy had to take some time off to be with her family, so we will not have a recipe this week. I'm going to include more of her recipes from this season in a recipe card that will be in your shares. Soon, I will have them cataloged on currentfarms.com, and you can access them all rea1 read more »

Officially Fall

Posted on September 26th, 2022
Look for recipe cards in your farm shares this week!  Chef Katy Aker's Farm Share Recipe      Soy Pickled Radishes    2 cups soy sauce    2 cup white vinegar   2 cup water    1 cup white sugar   Dried Chilli *optional   In a large po1 read more »

The Happiest Farmers in the World: Our New Equipment Is Here!

Posted on September 19th, 2022
Hey y'all, I apologize for being late on the inventory. Check out the Farm Update to see why we were so busy today! This Week It's the beginning of leafy green season, and we are starting to get good harvests! We will add turnips and radishes this week. If you haven't tried the hakurei turnip befor1 read more »

Sweet Greens

Posted on September 12th, 2022
This Week Shout out Delia for tagging us in a beautiful salad! We love seeing what y'all make, so make sure to tag Current Farms if you share what you cook with your friends and family! The cooler weather has us harvesting more leafy greens every week. This week we will add braising greens mix, plu1 read more »

The Fruits of Our Labor

Posted on September 5th, 2022
This Week Whew! What a week y'all! We made it through the long weekend thanks to the help of our farm family and lots of our friends. It's Labor Day, and Kaden and I walked the farm for the inventory today, and we have some great vegetables and fruit for you this week! We have more salad and the fi1 read more »

Coming Back Home Towards The End of Peach Season

Posted on August 29th, 2022
This Week We have a great farm share for you this week! There are a few salad greens that we are beginning harvesting this week, so we will have a salad mix with a mix of Asian greens and shoots (no lettuce), plus fresh arugula. This will absolutely be the last week for Thompson's peaches. I picked1 read more »

August in Louisiana: Picklin', Pickin', Plantin', Sippin'

Posted on August 22nd, 2022
Farm Share Recipes by Chef Katy Aker  "Front Porch Sipper" For this recipe you will need a cocktail shaker with strainer & muddler.      --------------------------------------   1 tbs Current Farm's Strawberry Watermelon Jam    1 cup Fresh Watermelon Chun1 read more »

Introducing Chef Katy Aker's Farm Share Inspired Recipes

Posted on August 15th, 2022
I am so excited about this week's newsletter! I introduced Chef Katy last week, and this week you will get to know her a little more, and have a chance to be inspired by her farm fresh recipes for the farm shares this week! Chef Katy Aker's Farm Recipes Born in Monroe, Chef Katy Aker has been cook1 read more »

Sweet, Savory, and Spicy: The Tastes of Louisiana Summer

Posted on August 8th, 2022
This Week We have an awesome summer share for you this week that is filled with the spicy, sweet, and savory flavors of Louisiana summer. This week, we added a few Bartlett pears, aka canning pears. These are great for cooking and baking. I think they are also really good when peeled and sliced. Se1 read more »