Last week was a whirlwind of farming and weather activity. In between rain events, our farm team got to work harvesting vegetables for CSA shares, farmers market, and dining hall orders, hand dug and washed 1500 pounds of carrots, transplanted 4000 feet of fall favorites like cabbage and broccoli (in under two hours!), rescued melons and potatoes from weeds, canned dill pickles aplenty, and sold out of pizza at Wednesday’s farmers market. Believe it or not, this is a typical week at the College Farm.
Oftentimes we neglect to reflect on our accomplishments over a five-day period of time and instead, fixate on the list of work yet to do. Last week, with its many accomplishments gives me pause and appreciation for the hardworking team that we succeeded in recruiting this year.
Speaking of the farm team, we are thrilled to have Mary Silva join the Dickinson College Farm as our new administrative assistant! No stranger to the college, Mary brings to the farm position a wealth of institutional knowledge and a keen eye for finance. We are delighted to have Mary on board!!
Lots of new vegetables to share with you in the coming weeks - enjoy!
Calling On Our CSA Canners: Bulk Cucumbers, Zucchini, Summer Squash, and Dill For Sale!
'Tis time for making pickles! We have cucurbits in abundant supply at the College Farm. Whether you are a seasoned canner or just starting out, NOW is the time to make pickles! Bargain-basement pricing for orders over 10 lbs. Please contact Jenn Halpin for more details and to place an order (halpinj@dickinson.edu).
Pick-Your-Own Flowers Are in Season!
We invite you to peruse our cut flower garden located adjacent to the main parking area at the farm. Bring a pair of scissors and bring home a fresh bouquet. Lots of pretty colors currently in bloom!
