Seasons are changing here on the farm. Mornings are getting colder, and brassicas are coming in full swing. We ramping up greenhouse work in preparation for the winter. The farmers market is also winding down for the season, next week is the last market with full 3-7 hours. October 26th marks the beginning of winter hours, 2-5. But that won’t stop us, we’ll keep slinging pizzas throughout the colder days.
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Farm Happenings-October 18th 2022
About the farm
The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
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