Seasons are changing here on the farm. Mornings are getting colder, and brassicas are coming in full swing. We ramping up greenhouse work in preparation for the winter. The farmers market is also winding down for the season, next week is the last market with full 3-7 hours. October 26th marks the beginning of winter hours, 2-5. But that won’t stop us, we’ll keep slinging pizzas throughout the colder days.
Sara, Apprentice
