Happy November!
While production slows down, we are still running full steam ahead on some exciting projects. This week, we are mostly working on a shelf in the back of our equipment shed to help expand storage in there. Normally we have to rely on our shop to store things for the winter. Hopefully this project will let us keep the shop open for other projects! After that we have a big greenhouse rehab project planned.
Meanwhile, we still have great veggies coming in. The broccoli and cauliflower have done well this fall. Brussel spouts are just around the corner too!
Have a great week,
Alex
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Please note that not all produce in your share has been washed, including leafy greens. We recommend you wash all produce prior to eating.