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Farm Happenings at Kilt Farm
Week 17: Fall food is overtaking the summer bounty
Happy Fall.
The countdown is on. We have just four more weeks (including this one) of this 20 week CSA season.
It is so wonderful having some cooler temperatures at the farm. The air is a little clearer and we can sleep with our windows open. So refreshing! Earlier in the week, we had a1 read more »
Equinox opens the door to fall
Hello from a crisp and clear-ish farm.
It really felt like a fall day with low clouds and chilly temp this morning. The fall Equinox is next Tuesday and we are looking forward to more of this fall weather. It seems like the cool weather is going to be hit or miss but the lingering heat is allowing1 read more »
Week 15 of the CSA - Holy Hot September
Hello 100 degree September 10th. I don't know if y'all remember but this time last year we were hunkering down for up to a foot of snow and temps well below freezing. Thats not not the case this year. We are irrigating the crops this afternoon and still harvesting 6 days a week.
I am very gla1 read more »
Week 14 - Happy Labor Day weekend
Happy Labor Day Weekend!
We have made it to September, woohoo. We are starting to swim in the harvests of the season. The nights are cooler and the days are slightly shorter, but most importantly, the food is delicious.
This week we have started to harvest the firsts of our cantaloupes. When1 read more »
About the farm
Kilt Farm is a certified organic farm on 48 acres of Boulder County Open Space growing over 60 different varieties of nutrient dense vegetables. We pride ourselves in building holistic soil health to grow vibrant plants and produce for our community.
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