We've reached peak season for many of our summer crops. If you'd like to preserve some vegetables for the winter, this is a good time to do it. You'll have the option to purchase bulk cases of our tomatoes, cucumbers, green beans, basil, and peppers as "Add Ons" to your shares over the next few weeks. If you there's something specific you're looking for and you don't see it in the online store, send an email to danielle@root5farm.com with your request.
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It's Rainbow Time!
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
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The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!