Back to farm profile
Farm Happenings at Root 5 Farm
Tilting Back Towards the Sun
We've reached the shortest days of the year and this marks the final week of our CSA season. Do you have reflections on your experience as a CSA member this season? Send us a note! Let us know your thoughts! We truly value your feedback. Also, don't forget to stock up on storage vegetables and1 read more »
Fantastic People
As we prepare for the final week of CSA Shares (your final box is scheduled for delivery on Wednesday December 21st), we're reflecting on this fantastic group of people who worked at Root 5 Farm this year. They worked together to prepare the soil, plant, weed, prune, and mulch, and then carefully h1 read more »
Fantastic People
As we prepare for the final two weeks of CSA (your final box will be delivered Tuesday December 20th), we're reflecting on this fantastic group of people who worked at Root 5 Farm this year. They worked together to prepare the soil, plant, weed, prune, and mulch, and then carefully harvest, wash an1 read more »
Winter Salads
After a spate of indulgent food (especially during the holidays), we're usually craving fresher things to eat. That's why we're super excited about this weeks selection of winter greens for your CSA boxes. We have a new chicory salad mix that we think you're going to love, plus cabbage, spinach, co1 read more »
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!