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Farm Happenings at Root 5 Farm
Harvest Days
We say goodbye to the intensity and heat of August and we welcome the cool abundance of September. There are a wide variety of vegetables in their prime at this moment. We're harvesting every day of the week now to keep up with the bounty in our fields and store crops away for the colder months. To1 read more »
Seth Loves Potatoes
Meet Seth Bent. What a guy. He's been with Root 5 Farm for six(!) years and he's remarkable in every way. He's an invaluable member of our crew, working year-round operating tractors, building greenhouses, renovating barns, breaking things, fixing things- he does it all! Seth grew up on his family'1 read more »
In the Blink of an Eye
Just like that, mornings are misty, nights are cool, fields are being put to bed for the season with cover crops, winter squash harvest is approaching, and we're soaking summer in as fully as we can. We relish each morning we can step outside barefoot without extra layers and go swimming in the riv1 read more »
Peak Summer
I know many of you are going through your own version of working from home with young kids this summer, so I thought you'd appreciate this scene of our 4-year old son climbing on Ben's back while we're on our third hour of weeding beets in the hot sun, making hard work even harder.
Farming i1 read more »
It's Rainbow Time!
Rainbow time is a special micro-season at the farm. It only lasts a few weeks while we're busy harvesting the full spectrum of colorful vegetables and then we look up and the fields are graced with full sky double arching rainbows day after day. Rainbows are one of the most beautiful sights nature1 read more »
It's Rainbow Time!
Rainbow time is a special micro-season at the farm. It only lasts a few weeks while we're busy harvesting the full spectrum of colorful vegetables and then we look up and the fields are graced with full sky double arching rainbows day after day. Rainbows are one of the most beautiful sights nature1 read more »
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!