Back to farm profile
Farm Happenings at Root 5 Farm
Soggy but Smilin'
There are some fun new items available for your shares this week! We're excited to announce our first small batch of SriRAWcha, a farm-made version of the popular sriracha hot sauce. It's fermented with a blend of serrano and sweet pepper mash, garlic and raw cane sugar, making it rich in probiotic1 read more »
Growing Abundance
Meet Brendan, wash/pack manager extraordinaire at Root 5 Farm! He's an organizational wiz, shifting from station to station to make sure the harvest is properly cleaned, stored and packed on time for shares each week (and usually singing or humming a tune as he goes!).
This week, you'll see an abun1 read more »
Fruits of our Labor
This week marks the arrival of the summer solstice! This is the time of year that we truly do have the honor of witnessing the fruits of our labors, so please be sure to take your time while customizing, as there is a bountiful selection of produce (and other goodies!) available in your share this1 read more »
In Awe of Greens
The weather has been ideal for greens this past week - warm days, cool nights and just the right amount of rain. We have an abundance of beautiful crops right now, like spinach, kale and lettuce mix, and though they're usually celebrated in salads or as sides, why not try them in fun breakfast dish1 read more »
Heat, Heat, Heat!
We have two special heat-inspired products available for your boxes this week! Our Red Hot Chili Salt adds a bit of spice when sprinkled onto sliced up cucumbers (or baked into brownies!) and also makes a delightful finishing salt to a bloody mary or margarita. Our Garlic Chili Sauce is a bold1 read more »
Heat, Heat, Heat!
In celebration of summertime warmth, we have two special heat-inspired products available for your boxes this week! Our Red Hot Chili Salt adds a bit of spice when sprinkled onto sliced up cucumbers (or baked into brownies!) and also makes a delightful finishing salt to a bloody mary or margar1 read more »
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!