As the days get shorter and colder and we're all spending more time indoors, what better way to spend your time than cooking nourishing meals with your Root 5 Farm shares. Sheet pan roasting is a simple and delicious way to prepare the abundance of root vegetables available this time of year. Chop up carrots, beets, turnips, radishes, winter squash, onions, or even kohlrabi and spread them out on a sheet pan with some salt, pepper, olive oil, and rosemary and roast at 400 degrees until tender- so delicious!
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!