Our fresh turmeric root will be featured in shares this week so this unique crop deserves some special attention. Because of our short growing season, we harvest this tropical root at a young stage, before it's developed any skin. This means it's more perishable than the stuff you see in stores. Don’t let that discourage you! It freezes exceptionally well-- Be sure to stock up so you are never without! We have a beautiful, abundant crop this year! Young turmeric roots are tender, with no tough skin and less inner fibers. You can use our turmeric for: salads, salad dressing, pickles, home-brews, glazes, smoothies, teas, medicinal uses, baked goods, stir fries, curries… and more! If you're new to using fresh turmeric root, try this recipe for golden milk this week. This is a warm and velvety comforting beverage, spiced with turmeric, cinnamon, and ginger.
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Digging Turmeric Root
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
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The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!