Resilience. It’s a word that is being used a lot lately, as businesses adapt and respond to the current crisis. But for those of us working to strengthen our food system and deepen our connection to the land that sustains us, this is more than a word. It's our mission.
For nearly 20 years, we've been working toward a vision of a thriving food system. A system where land is stewarded through ecological, organic practices. Where farmers and farmworkers are celebrated, and are able to earn viable livelihoods. Where our communities, and all the people in them, have access to healthy, fresh food.
