Tomato abundance time is here! San marzanos (romas), rebelskis (slicers), and sakuras (cherries) are all ripening steadily now. Heirlooms are still to come. We also have gorgeous overflowing beds of basil. It's the perfect time to make pesto pasta or tomato and mozzarella caprese salad for those no-cook picnic dinners by the river.
This week blueberries and apricots will kick off the beginning of Fruit Shares. We'll also have extra fruit available for purchase if you scroll on down.
