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Farm Happenings at Springdale Farm
Farm Happenings for July 2, 2021
Bernadette surveying the possibilities for this week's head lettuce and salad mix
This week's offerings: New veggies include Swiss chard, and celery. Cilantro as well. Also surprising is some spinach that has weathered both the heat and dry weather. How is it that some plant1 read more »
Farm Happenings for June 30, 2021
Bernadette surveying the possibilities for this week's head lettuce and salad mix
This week's offerings: New veggies include Swiss chard, and celery. Cilantro as well. Also surprising is some spinach that has weathered both the heat and dry weather. How is it that some plant1 read more »
Farm Happenings for June 25, 2021
Scallions ready to be picked!
This week's veggies: Lots of scapes available, though we limit what we send out to most shares to what is easily manageable, though make higher quantities available at the store (for a low price!) for those with recipes that would include lots of them1 read more »
Farm Happenings for June 23, 2021
Scallions ready to be picked!
This week's veggies: Just a little bit of broccoli available, and not very nice heads, partly from the heat and lack of adequate moisture! Lots of scapes available, though we limit what we send out to most shares to what is easily manageable, though ma1 read more »
Farm Happenings for June 18, 2021
Cherry tomatoes starting to develop!
WELCOME TO THE FIRST WEEK OF DELIVERIES!
Seems like we have already hit mid-summer temperatures! Good for some things, and not so great for others! Lots of crops are in the ground, though they would sure benefit from a nice rain or two!
For ne1 read more »
Farm Happenings for June 16, 2021
Cherry tomatoes starting to develop!
WELCOME TO THE FIRST WEEK OF DELIVERIES!
Seems like we have already hit mid-summer temperatures! Good for some things, and not so great for others! Lots of crops are in the ground, though they would sure benefit from a nice rain or two!
For ne1 read more »
About the farm
Springdale Farm started out as a CSA in 1988, and now supplies approximately 1200 CSA members, spanning several counties in southeast Wisconsin, with its organic produce. The farm is able to extend its short Wisconsin growing season with the help of over an acre of greenhouses.
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