Vegetable farming is a successional dance. When we get the timing and quantity right, then we will have the right amount at the right time. It’s a challenge! It sometimes feels like it would be easier to just over plant so that we will have what we need out there, but if we do that our input costs will increase and we won’t make good use of what we put out. In this weeks photo you can see lettuce, fall cabbage, fall cauliflower, fall broccoli, and zucchini. In the background is baby lettuce for later weeks, and behind that we seeded a pea-oat cover crop which will not survive the winter. It should give us a nice clean slate for us to plant into next spring! We are beginning farmers (this is our fifth season, or fifth experience, farming full-time) but we do feel like we learn something more every year.
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Successions
Posted on August 19th, 2022 by Shelli and Paul Meulemans
About the farm
Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious produce and eggs. No synthetic fertilizers, pesticides, herbicides, GMOs, or anything harmful to any part of the precious land and environment we steward. We grow everything in soil (no hydroponics) and focus on soil health to grow the most nutritious produce. The animals we raise (chickens and sheep) rotate as part of our soil health plan, are pastured and humanely cared for.
It’s a win win for all - the environment, the farmers, and you, the eater!
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It’s a win win for all - the environment, the farmers, and you, the eater!
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