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Farm Happenings at Blue Moon Farm
Farm Happenings for May 12, 2021
We added Goldie tomato to our offerings. Goldie is a highly productive indeterminate that makes silky, huge, orange tomatoes.
We also added Shishito peppers. These plants are very prolific, loaded up with peppers once they get going. Shishitos are a mild (with an occcasional hot one) Japanese fryin1 read more »
Farm Happenings for May 5, 2021
The plant sale is under way! We'll see you at 5pm on Wednesday right where the Urbana Farmer's Market happens. read more »
Farm Happenings for April 24, 2021
Above is a pic of Alex harvesting and bunching the cherriette radishes that have sized up. Behind her are the collards that will be bagged, and peeking between the collard stalks you can see the tiny peppers we planted last week. Once we strip these collard plants, we’ll plant more peppers in1 read more »
Farm Happenings for April 24, 2021
Saturday’s delivery will complete our 2021 Winter/Spring CSA share. Thanks to everyone who participated! We hope you had some great meals.
CSA News
May 26 will begin our Wednesday CSA drops. If you haven’t already signed up, there are still a few spots. If you’v1 read more »
Farm Happenings for April 10, 2021
We planted lettuce on Friday. We planted onions, scallions, cabbage, broccoli, and kohlrabi on Sunday. Today we’ll get to kale, collards, chard, and parsley. Then we’ll start on the potatoes and cover crops. It all has to get done before Wednesday’s rain, but we’re in pretty1 read more »
About the farm
At Blue Moon Farm, our goal is simple: Produce the most beautiful, best tasting produce possible using only organic methods. Our 20-acre organic vegetable farm located 10 miles north of Champaign-Urbana grows quality produce for Urbana's farmer's market, grocery stores, our CSA, and local restaurants. We are committed to the collective project of implementing farming practices that promote the health and well-being of the land we grow on and the people who eat our food. Buying locally leads to more accountability between the farmer and the eater and that relationship is important to us.
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