Onions and Garlic are nearly ready! We will be spending a bunch of time this week getting our garlic out of the field. We will offer some in the CSA this week, but it will still be "green" which means it won't store super well yet. In a few weeks it will be fully cured and ready for us to sell all fall and winter.
If you have already purchased a ticket for the festival, your name will be on our "will-call" list and you'll be let in when you arrive. If you haven't yet, there's still time to add it to your CSA share in the next week or two.
Chris
Common Ground Farm
