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Farm Happenings at Common Ground Farm
Farm Happenings for November 4, 2021
To everything there is a season, and pepper season is officially (and sadly) over this week at Common Ground Farm. The photo shows the final greenhouse beds of peppers just before turning them over to grow winter lettuce.
This week we're featuring some of the vegetables we love to munch on raw in t1 read more »
Farm Happenings for October 28, 2021
Wind and rain and weather, doesn't matter whether! Despite the less than comfortable conditions this week we are still going strong in the fields here on Common Ground Farm. Our winter harvest list is winding down though, with the last of the storage radishes and turnips in the photo, and the rest1 read more »
Farm Happenings for October 21, 2021
The crisp mornings (and our cold hands!) tell us that fall weather has finally arrived. On the farm this week we're focusing on finishing our storage carrot harvest as well as beginning to bulk harvest winter radishes.
This week we're featuring choi -- baby, green, and white-ribbed. They're all per1 read more »
Farm Happenings for October 14, 2021
Happy Thanksgiving to all!
While we are taking a break on our regular delivery boxes this week, our farmstand store is absolutely open for farm and market pickup orders. We have lots available too: bumper crops of broccoli and cauliflower; lots of delicious fall vegetables like squash, turnips, and1 read more »
Farm Happenings for October 7, 2021
Our rented cooler is filling up with our ongoing fall harvest. So far, celeriac (being harvested in the photo), kohlrabi, and about half of our cabbage and beets are out of the field. This time of year is always challenging balancing storage crops and winter preparations with our weekly harvest.
Fr1 read more »
About the farm
We are an organic vegetable farm just outside St. Thomas, a short drive from London. We grow the finest produce free of synthetic fertilizers and pesticides throughout the year and sell them to our vegetable box subscribers, at farmers’ markets and to restaurants in our area. We are committed to running our farm sustainable and providing the healthiest products to our customers.
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