The greenhouse just keeps getting greener and greener! Everything is growing beautifully and we can hardly keep up with our cucumbers. We're making room in there for some pepper plants, which means we'll have lots of gorgeous chard available this week. We're still working away on hoophouse prep and planting, as well as our weekly seedings. We're even seeding some herbs that we've never tried growing before, such as zaatar and marjoram. Also new to the farm is Atlas the farm puppy! You can follow along with her growth and the growth of our vegetables on our Facebook and Instagram pages.
This week we are bringing in broccoli, peppers, celery, strawberries, and oranges from Pfennings and welcome the return of fermented products from Harvest Pantry in London, ON. New this week we also have plant-based "cheeze" sauce available from Plantworthy Food also in London.
This is our last week of the Winter CSA. From now until May 28th, we will only have farmstand orders available each week, with the option of delivery every other week. Follow this link to sign up for a farmstand order: https://www.harvie.farm/profile/common-ground-farm
Thank you,
Sarah
