While the grip of winter is still limiting our fresh produce, we're very happy to be able to continue planting in the greenhouse to be ready for the bright days to come.
This week we have a new delivery from Gunn's Hill so be sure to check out their cheeses including delicious fresh curds and brie. From Pfenning's this week we have peppers, cauliflower, oranges, lemons, and ginger available.
Also, we're very happy to announce that Seth has resumed baking after a well-deserved winter break! Most of his breads are available this week, with croissants to return likely next.
Deliveries this week will likely be on Friday. Please keep an eye out for an email from me by Thursday morning letting you know approximately when the delivery will take place.
Reminder that farm pickup has switched to Fridays.
Sincere thanks for your support!
