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Farm Happenings at Fifth Crow Farm
Farm News for July 3, 2021
Going to be brief this week..
Happy July 4th! A couple notes about what's coming.. Cucumbers should be available starting next week, potatoes within the next 2-3 weeks, summer squash is in abundance. Green beans should also be coming soon. Rasberries are getting close too. Yum yum! 1 read more »
Farm News for June 24, 2021
They're getting soo big! Above is a quick updated photo of Teddy and Shadow, our newest additions to the chicken management team. They are now about 6 months old and already much larger than 7 year old Border Collie's Banks and Nellie.. In the far right corner is old man Henri, now over1 read more »
Farm Happenings for June 17, 2021
Lots of fun little tidbits to share this week. For many years researcher Olivia Smith from WSU has been surveying birds at Fifth Crow 1-2 times a year as part of an ongoing research project on Bird Diversity on Farms. But more recent news- we've just recently joined the Songbird Farm Tr1 read more »
Farm Happenings for June 12, 2021
Hello Everyone. Like many of you, we haven't been able to see the Grandparents in over a year. Just took a long weekend trip and the kids are still floating on a cloud of Grandparent love. So grateful to our crew for holding down the fort while we left.
Look how much your apples h1 read more »
Farm News for June 10, 2021
Hello everyone. My e-mail this week will be a bit more brief as we are currently taking a long weekend to visit my family farm up in Washington (just like many of you, we haven't seen my parents for over a year). The kids are just glowing to be able to give Grandma and Grandpa hugs.
Last year1 read more »
About the farm
Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, we strive to bring eaters the highest quality, best tasting, and most nutritious food possible while creating a healthy, fulfilling, and fair work environment. We are situated in the Cloverdale Valley, 45 miles from San Francisco and 35 miles from Santa Cruz. We operate on 150 acres: 60 acres of row crops, about 5 acres of cut flowers, and a 35 variety apple orchard, a pear orchard, and a pastured egg operation consisting of 2 flocks of 350 beautiful ladies – all heritage breeds. We are committed to building an agriculture that is economically viable, socially just, and ecologically sound. To us this means stewarding our land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. We are certified organic by CCOF and Animal Welfare Approved.
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